Oysters Rockefeller
Oysters Rockefeller is delicious way to enjoy oysters. Combining fresh herbs, cheese and a hint of spice.
Ingredients
- ¼ Cup Parsley
- ¼ Cup Chives
- ¼ Cup Chervil
- 2 Tablespoons Tarragon Leaves
- ¼ Cup Celery yellow inner Leaves
- 200gm Butter
- 50gm Parmesan
- 1 Cup Bread Crumbs
- 2 Tablespoons Pernod
- 8 Drops Tabasco
- 2kg Rock Salt
- 4 Dozen Oysters freshly shucked in shells
Method
Chop herbs and celery leaves finely. Place in bowl, add softened butter, grated parmesan, breadcrumbs, Pernod and Tabasco. Rub together.
Pour ½ rock salt into shallow-sided dish. Gently place oysters in the shell in the salt.
Top each oyster with a generous portion of the Rockefeller topping. Place oysters on bbq or under a grill until golden and the sides of the oyster begin to curl slightly.
Serve the oysters in a dish on the remaining rock salt. Leave them to cool for a couple of minutes.
