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Oysters Rockefeller

Oysters Rockefeller
Oysters Rockefeller is delicious way to enjoy oysters. Combining fresh herbs, cheese and a hint of spice.


  • ¼ Cup Parsley
  • ¼ Cup Chives
  • ¼ Cup Chervil
  • 2 Tablespoons Tarragon Leaves
  • ¼ Cup Celery yellow inner Leaves
  • 200gm Butter
  • 50gm Parmesan
  • 1 Cup Bread Crumbs
  • 2 Tablespoons Pernod
  • 8 Drops Tabasco
  • 2kg Rock Salt
  • 4 Dozen Oysters freshly shucked in shells


Chop herbs and celery leaves finely. Place in bowl, add softened butter, grated parmesan, breadcrumbs, Pernod and Tabasco. Rub together.

Pour ½ rock salt into shallow-sided dish. Gently place oysters in the shell in the salt.

Top each oyster with a generous portion of the Rockefeller topping. Place oysters on bbq or under a grill until golden and the sides of the oyster begin to curl slightly.

Serve the oysters in a dish on the remaining rock salt. Leave them to cool for a couple of minutes.

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