Tītī, also known as Muttonbird or sooty shearwater, is a naturally salty, rich, ocean-tasting delicacy.

These birds are harvested annually, from April to May on Rakiura (Stewart) Island and brined.

To cook, we recommend gently boiling water for ten minutes, and repeating this process to your satisfaction, to your taste, simply test the water. Finish by roasting in an oven or BBQ on a high heat to crisp the skin.

This product is for Christmas pre-order.

NZ Post Overnight Delivery :

Orders dispatched from 16th to 22nd December. No Saturday delivery.

Pick-Up in-store:

Collect from Wednesday, 17th December, to Wednesday, 24th December.

Open hours: 9 am - 5 pm 

***Closed at Christmas Day.

Any other require please visit our Warkworth store or message us on Northern Waters NZ Facebook, TikTok, Instagram page. Email at hello@northernwaters.co.nz