Gold Medalist in the Outstanding NZ Food Producer Awards 2022. 

Gathered with nature in mind. There are no shortcuts to quality smoked seafood. After 10 to 12 hours of slow smoking, these fish have a fullness of flavor that can only come from respecting traditional methods.

Ready to eat or can be warmed through in the oven. Great used as chunks served with an egg and grainy toast for breakfast or topped over a pasta dish.

Vacuum packed, made using Manuka Smoke, Sea Salt and Akaroa King Salmon- No sugar!

This product is for Christmas pre-order.

NZ Post Overnight Delivery despatched from 17th to 19th December. No Saturday delivery.

Collection Orders for pick up in-store, from 17th to 24th December Tuesday.

Open hours: 9 am - 5 pm. Closed at Christmas Day.

Any other require please visit our Warkworth store or message us on Northern Waters NZ Facebook, TikTok, Instagram page. Email at hello@northernwaters.co.nz