Frozen Southern Kina, harvested from the cold, clean waters of Cook Strait and Foveaux Strait, taste the ocean like never before with raw kina. Freshy, creamy, and bursting with briny flavor, it’s the ultimate treat for seafood lovers. Enjoy it raw or explore creative ways to use it in your cooking. Check out our recipe for a creamy, mouthwatering kina pasta that’s guaranteed to impress.